Easy Lemon Pepper Chicken that your kids might eat, too!

So fast to prepare, and can be seasoned to please everyone…

4 boneless chicken breast halves
1 Tbsp olive oil
Lemon pepper

Place chicken on baking pan. Coat with oil and sprinkle lightly with lemon pepper. Bake at 375 for 30 or so minutes or until done. Great sliced up in salads.

Related posts:

  1. Lemon Broccoli Chicken
  2. Lemon Poppy Seed Muffins
  3. A little bonus post. More Crock Pot! Hawaiian Chicken


Posted by LZ on May 27, 2009
Filed under: Daily Life, I Try to Cook
Tags: , ,


    2 Comments



  1. Ace
    May 27, 2009

    That sounds really good!

    Reply to This Comment

  2. Cat
    May 28, 2009

    Wow, this looks so easy! I’m going to try it!

    Reply to This Comment

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