Here in New England, it’s going to be a freezing weekend. Perfect for soup. Want some? Great for Sunday football:
3 cans beef broth (14 oz each)
1 jar hot salsa (16 oz.)
1 package frozen corn, thawed (16 oz.)
1 package frozen meatballs, thawed, (16 oz.)
1 tspn minced garlic
Combine all ingredients. Stir well.
Cover and cook on low for 4-7 hours.
You can also use a mild or medium salsa, depending on your tastes.
This recipe is from the Easy Slow Cooker Cookbook, by Barbara C. Jones.
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{ 6 comments… read them below or add one }
Wanna come make it FOR me? That’d rock.
Sara @ Domestically Challenged´s last blog ..Honestly
YUM! Will definitely try this! I just got a slow cooker and am looking for recipes – perfect!
becca´s last blog ..I’ve moved!!!
Oh that sounds so yummy! Thanks for the recipe.
Lady Mama´s last blog ..Aliens abducted my Saturday night.
Oh…simple, EASY, and it sound YUMMY!!!!! Thanks for sharing!
HaB´s last blog ..Good Intentions
oh, that does sound SO good!!!
ann´s last blog ..How many?
sounds nice and easy. I’ll have to make this. At our home we’re doing chili this weekend. Perfect for football and the bitter cold snOMG.
Julie´s last blog ..Important Medical Care Information for Disney World